Free Range Veal

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LaureltheQueen
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Free Range Veal

Post by LaureltheQueen »

So I was watching food network, and the Sara Moulton is making pasta sauce using veal shanks. She says "if you have any concerns, you could always use free range veal." I'll repeat that one more time free range veal.


So, I get on the pc and do a quick google search before posting something online and learning that there's some great humane way to grow veal and that I am a moron. Here's what I found.
http://www.dumbentia.com/pdflib/freerange.pdf

"What is Free Range Veal? We’re glad you asked.
Like regular veal, it comes from milk-fed calves raised
in personal living spaces. Unlike regular veal, however,
a Free Range calf is let out of it’s pen for several
minutes a week
to romp and play in the sunlight. He
can wander where ever he wants, far and wide, until
he is led back to his warm, snuggly pen. For a calf
destined to become veal, you might say that
it’s a dream come true."

"Each of our calves is individually
named by a cute little eight-year old
farmboy, so you know it was loved."

Maybe I'm the only person who finds this amusing, but I'm laughing my ass off
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Post by gt2.5turbo »

hahahaha thats great


so a few minute a week is what make the free range worth a bazzillion more a pound
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Post by subawhatsubawho »

They should feed it beer and call it wondering the free range drunk Kobe veal.
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Post by tonflo »

Warm snuggly pen my ass. They mean the hotter than hell calf hutch he is tethered to by a 3 or 4 ft leash. I still can't decide which is worse, the modern factory farming life or disassembly line death where they are lucky if they are unconscious before anything else is done.
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Post by subawhatsubawho »

I now know why Mark is a vegetarian....

I just don't eat veal.
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Post by LaureltheQueen »

veal makes me sad. has anyone seen that south park episode?
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Post by azn2nr »

you guys know that more than half the time when you order veal or see it on the menu that its not veal. right???
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Post by entirelyturbo »

LaureltheQueen wrote:veal makes me sad. has anyone seen that south park episode?
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Post by 555BCTurbo »

I consider veal production animal cruelty...

And I don't like animal cruelty!!!

:smt013
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Post by tonflo »

All factory farming, especially for slaughter, is cruel. The big cows don't have it any better than the little ones. Or the chickens. Or pigs or turkeys...
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Post by subawhatsubawho »

But they are just so damn tasty!!
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Post by Subtle »

I really like Larson's cartoon of the "Boneless Chicken Ranch" :D
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Post by evolutionmovement »

I'm thinking of writing a book based on the industrial farm next door to a friend of mine in upstate NY that he's battling in court. Settlement should be coming relatively soon. These people are among the lowest scum man has created. They are not farmers! Real farmers try to keep a balance - these people make PG&E look like philanthropist members of the ELF. The head of it used to run a bank. His son makes meth out of the chemicals. They killed an old woman by systematically dumping chemicals across from her when she complained. They'd clean it up before their pocketed cops called them before coming out to check. They 'accidentally' dumped 3 million gallons of animal waste in the river and killed all the fish. Finally, the sportsmen complained and someone started to listen. I could go on about the kids in the local schools with learning disabilities traced back to the toxins or the harassment and attempted drug framing of my friend, but I'll save it for the book. And the government subsidizes it all.

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Post by tonflo »

meth labs have been known to explode, you know
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Post by brando »

Hey 1980 called and they want there stupid veal dish back. Using veal in the restaurant biz is so out dated and faux-pas anyways, hardly any body uses it any more. Its still popular in crapy italien food restaurant like olive garden. :-)
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Post by wiscon_mark »

Free Range Veal?

HAHAHAHAHAHAHAHAHAHA!
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Post by 93forestpearl »

My favorite meat is free-range.

Venison. Its one of the best red meats for you. It has no marble fat. All the fat can be trimmed off, which you do anyways because it has a really gamy taste.

But yeah, there's nothing like some boneless venison chops done right. (runs to the freezer....)
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Post by 0perose »

evolutionmovement wrote:I'm thinking of writing a book based on the industrial farm next door to a friend of mine in upstate NY that he's battling in court. Settlement should be coming relatively soon. These people are among the lowest scum man has created. They are not farmers! Real farmers try to keep a balance - these people make PG&E look like philanthropist members of the ELF. The head of it used to run a bank. His son makes meth out of the chemicals. They killed an old woman by systematically dumping chemicals across from her when she complained. They'd clean it up before their pocketed cops called them before coming out to check. They 'accidentally' dumped 3 million gallons of animal waste in the river and killed all the fish. Finally, the sportsmen complained and someone started to listen. I could go on about the kids in the local schools with learning disabilities traced back to the toxins or the harassment and attempted drug framing of my friend, but I'll save it for the book. And the government subsidizes it all.

Steve

care to divulge what part of upstate NY this is... who knows who might be up for some industrial espionage... (mapquest my location..) 8)
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Post by scottzg »

brando wrote:Hey 1980 called and they want there stupid veal dish back. Using veal in the restaurant biz is so out dated and faux-pas anyways, hardly any body uses it any more. Its still popular in crapy italien food restaurant like olive garden. :-)
Ahhh that's funny. The source makes it funnier. :-)
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Post by LaureltheQueen »

brando wrote:Hey 1980 called and they want there stupid veal dish back. Using veal in the restaurant biz is so out dated and faux-pas anyways, hardly any body uses it any more. Its still popular in crapy italien food restaurant like olive garden. :-)

bahahahahhaa... so true.


:rofl:
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Post by evolutionmovement »

Near Ithaca, I believe, but that may be where his other house is (the one he has to stay in so his kid's learning disability doesn't become a worse irreversible impairment).

Steve
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Post by 0perose »

evolutionmovement wrote:Near Ithaca, I believe, but that may be where his other house is (the one he has to stay in so his kid's learning disability doesn't become a worse irreversible impairment).

Steve

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Post by snowboarded »

*cough*Ihavemunitions*cough* ;)
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Post by snowboarded »

Veal is tasty. yum. I also like baby seal, leopard, and spotted sea turtle soup.
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Post by wiscon_mark »

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